so i happened to make another recipe out of my book. the book i said i would put down, walk away from and give it a rest but i couldn’t help it.
around my french table is just fun.
rillettes is basically a pate of sorts and i heart pate so i gave it a go.
it was with sardines and quite frankly, the final product looks like a fancy cat food [let’s take this one step further and i think this tastes like cat food - or it least what i would imagine cat food tastes like].
i like it [so i guess i like cat food?]. it’s a good snack and would probably be good stuffed in a spicy pepper but i layered it on a “woven cracker” aka a non-triscuit. i topped it with a caper and whoa - salt explosion.
bueno. if you don’t like sardines or anchovies or that sort of taste, then this isn’t for you.